Kimbap Lab: Where Wellness Meets Flavor

At Kimbap Lab, we're not just serving meals; we're celebrating the rich tapestry of Korean cuisine through a lens of health and innovation. Kimbap Lab was founded by Sarah H. Lee and Chef Wonil Lee. Sarah's own journey with gluten sensitivity led her to reimagine her beloved Korean dishes in a way that everyone could enjoy, without compromise. With Chef Wonil, they forged a space where dietary needs inspire creativity, where food is celebrated as a cornerstone of good life and wellbeing.

Our Philosophy:

We believe in the simplicity of good food. That means dishes that are not only delicious but also nourishing, crafted with respect for our bodies and the environment. Our commitment extends beyond the plate, incorporating sustainable practices, and sourcing ethically raised meats that are also hormone and antibiotic-free. Why do we do this? Because we believe good food is the cornerstone of a good life.